Portugal
│ Prosciutto-Wrapped Stuffed Sardines│
Roasted Tomato & Olive Oil Drizzle
16
│ Salt Cod & Potato Fritters│
Port Wine Aioli
10
│ Little “Fish” of the Garden│
Fried Beans with Hot Pepper Sauce
8
│ Pan-Seared Calf Liver│
Wine, Garlic & Smoked Paprika Marinade & Cilantro Vinaigrette
12
Roasted Tomato & Olive Oil Drizzle
16
│ Salt Cod & Potato Fritters│
Port Wine Aioli
10
│ Little “Fish” of the Garden│
Fried Beans with Hot Pepper Sauce
8
│ Pan-Seared Calf Liver│
Wine, Garlic & Smoked Paprika Marinade & Cilantro Vinaigrette
12
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