Tapas
| Small Plates are our adventurous approach to dining and are perfect for tantalizing your taste buds with unique flavors. Our menu offers a sampling of a cuisine in which you create the food experience. We recommend a minimum of 3 dishes. |
|
| BBQ Baby Back Ribs | 10.00 |
| Fried Oysters,With Aioli, Serrano Ham, Baby Arugulas, Tapenade. | 11.00 |
| Fried Smoked Calamari w/ Thai BBQ Dipping Sauce | 8.00 |
| Hand-Cut French Fries w/ Parmesan & White Truffle Oil | 8.00 |
| House-made Sweet & Spicy Nuts | 6.00 |
| Japanese Style Fried Duck Drumettes | 15.00 |
| Mac-n-Cheese Croquettes w/ Cherry Tomato & Basil Marinara | 8.00 |
| Marinated Grilled Shrimp Cocktail | 7.00 |
| Marinated Grilled Skirt Steak w/ Chimichurri | 9.00 |
| Mini Crab Cakes w/ Tartar Sauce | 9.00 |
| Mini Grilled Cheese | 9.00 |
| Tomato Confit,Basil, Gruyère Cheese. | |
| Mixed Marinated Olives | 6.00 |
| Fresh Herbs & Olive oil. | |
| Old World Meatballs w/ Goat Cheese Risotto | 9.00 |
| Pulled Lamb Flatbread w/ Spicy Yogurt Sauce & Figs | 14.00 |
| Double Fried Chicken Sliders w/ Caramelized Onions, Tomato & Aioli | 12.00 |
| Sautéed Artichoke Hearts | 8.00 |
| Sautéed Baby Spinach w/ Nuts & Raisins | 6.00 |
| Scallops a la Plancha w/ Cherry Tomato Ragout, Saffron & Pistachio | 9.00 |
| Shishito Peppers | 6.00 |
| Shrimp Tempura w/ Mango-Passionfruit Sauce | 8.00 |
| Smoked Pulled Beef Quesadillas w/ Cheddar & Avocado Mousse | 10.00 |
| Tartines w/ Prosciutto, Mozzarella, Chimichurri, Tomato & Avocado | 9.00 |
| Truffle Risotto Lollipops w/ Beurre Blanc | 8.00 |
| Tuna Tartare* w/ House Chips | 9.00 |
| Sauteed Little Neck Clams w/ Chorizo, Garlic & Tomato | 14.00 |
| *By Order of the Suffolk County Health Department Regulations, We are required to print: "This menu item is served raw or not cooked to the proper temperature to destroy harmful bacteria/virus. Consuming raw or under cooked meats, shellfish, fish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions." | |
