Valentine's Day 2012

Valentines Day 2012
Toast & Toast
Paul De Coste Rosé with Toasted Brioche & Black Pepper
Goat Cheese Tempura, Honey-Truffle Fig Preserve

First Course
Choose One

Asparagus & Apple Soup with Poached Oysters &
American Caviar

Wild Mushroom Raviolis with Black Trumpet Mousseline &
Sweet Corn Emulsion, White Truffle Oil

Second Course
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Organic Poached Egg with Three Cheese Fondue, Caramelized Shallots,
Fingerling Potatoes & Black Pepper Caramelized Bacon Crisps

Butter Poached Half Lobster with Creamy Polenta, Chippolini Onions,
Baby Bok Choy, Cherry Tomato & Lobster Bisque Emulsion

Third Course
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6 oz. Black Angus NY Strip with Garlic Confit, Yukon Gold
Potato Tarte, Porcini & Foie Gras Reduction

Oven Roasted Rack of Lamb with Pistachio Nuts, Ratatouille,
Black Olive Tapenade & Mint Pesto Jus

Dessert Course
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Berries, Port Wine & Black Pepper Soup Reduction with Almond Cake,
House-made Vanilla Ice Cream & White Chocolate Emulsion

Molten Chocolate Cake with House-made Peanut Butter Ice Cream

Offering Four Course Menu Friday 2/10/2012 Through Tuesday 2/14/2012 $75 - $95 with Wine Pairing
Also Offering a Seven Course Chef Tasting on Valentine's Day Only, In Addition To our Four Course Menu $ 125 - $155 with Wine Pairing